When it comes to types of winter squash, gardeners have a huge
selection from which to choose. Winter squash varieties include large, medium
and small squash in a variety of shapes, colors and sizes. Growing winter
squash is easy and the sprawling vines grow like crazy with a couple of very
basic requirements – fertile, well-drained soil and plenty of sunlight.
Wondering how to choose a winter
squash for your garden? Read on for more details about different
kinds of winter squash.
Winter Squash Varieties
Acorn – Acorn
squash is a small squash with a thick, green and orange rind. The
orange-yellow flesh has a sweet, nutty flavor.
Buttercup – Buttercup
squash is similar in size to acorn squash, but the shape is round and squat.
Buttercup’s rind is dark green with pale gray-green stripes. The bright orange
flesh is sweet and creamy.
Butternut – Butternut
squash is pear-shaped with a smooth, butter-yellow rind. The bright
orange flesh has a nutty, sweet flavor.
Delicata – Delicata
squash has a flavor much like sweet potatoes, and this small squash
is often known as the “sweet potato squash.” The skin is creamy yellow with
green stripes, and the flesh is yellow-orange.
Blue Hokkaido – Blue
Hokkaido squash, which is actually a type of pumpkin, has a deliciously sweet,
nutty flavor. The skin is grayish-blue and the flesh is bright orange.
Hubbard – Hubbard
squash, with a chunky teardrop shape, is one of the largest types of
winter squash. The bumpy rind may be gray, green or bluish-gray.
Banana – Banana
squash is a huge squash with an elongated shape. The rind may be
pink, orange or blue and the flesh is bright orange. Many people consider
banana squash to be one of the most versatile and flavorful winter squash
varieties.
Turban – Turban
squash is a large squash with a rounded bump on the top, much like a turban.
While turban squash is often used for its ornamental value, it is edible with a
sweet, mild flavor.
Sweet Dumpling – Sweet dumpling squash is one of the smallest kinds of winter squash. The rind is off-white, with yellow or green speckles. The golden flesh is sweet and nutty.
Spaghetti – Spaghetti
squash is a large, pale yellow squash with an oblong shape. Once
cooked, the stringy golden flesh resembles spaghetti, and often serves as a
spaghetti substitute.
When it comes to types of winter squash, gardeners have a huge
selection from which to choose. Winter squash varieties include large, medium
and small squash in a variety of shapes, colors and sizes. Growing winter
squash is easy and the sprawling vines grow like crazy with a couple of very
basic requirements – fertile, well-drained soil and plenty of sunlight.
Wondering how to choose a winter
squash for your garden? Read on for more details about different
kinds of winter squash.
Winter Squash Varieties
Acorn – Acorn
squash is a small squash with a thick, green and orange rind. The
orange-yellow flesh has a sweet, nutty flavor.
Buttercup – Buttercup
squash is similar in size to acorn squash, but the shape is round and squat.
Buttercup’s rind is dark green with pale gray-green stripes. The bright orange
flesh is sweet and creamy.
Butternut – Butternut
squash is pear-shaped with a smooth, butter-yellow rind. The bright
orange flesh has a nutty, sweet flavor.
Delicata – Delicata
squash has a flavor much like sweet potatoes, and this small squash
is often known as the “sweet potato squash.” The skin is creamy yellow with
green stripes, and the flesh is yellow-orange.
Blue Hokkaido – Blue
Hokkaido squash, which is actually a type of pumpkin, has a deliciously sweet,
nutty flavor. The skin is grayish-blue and the flesh is bright orange.
Hubbard – Hubbard
squash, with a chunky teardrop shape, is one of the largest types of
winter squash. The bumpy rind may be gray, green or bluish-gray.
Banana – Banana
squash is a huge squash with an elongated shape. The rind may be
pink, orange or blue and the flesh is bright orange. Many people consider
banana squash to be one of the most versatile and flavorful winter squash
varieties.
Turban – Turban
squash is a large squash with a rounded bump on the top, much like a turban.
While turban squash is often used for its ornamental value, it is edible with a
sweet, mild flavor.
Sweet Dumpling – Sweet dumpling squash is one of the smallest kinds of winter squash. The rind is off-white, with yellow or green speckles. The golden flesh is sweet and nutty.
Spaghetti – Spaghetti
squash is a large, pale yellow squash with an oblong shape. Once
cooked, the stringy golden flesh resembles spaghetti, and often serves as a
spaghetti substitute.