Corn on the cob is a popular choice for cookouts, and who
goes to the movies without buying popcorn?
That’s not all corn can be used for though. There are lots of alternative uses
of corn.
What can you make with corn? The list is pretty long
actually. Read on for information on unusual corn uses and tips on how to use
corn in new ways in the kitchen.
What is Corn Used For?
Corn
(also called maize) is one of the basic foods for much of the world. Combined
with rice, it creates a complete protein relied on for sustenance in much of
Africa and South America. In the United States, corn is considered more of a
side vegetable dish, often eaten on the cob or else in kernels from a can. You
don’t have to look very far though to find more alternative uses of corn.
How to Use Corn in Cooking
If you are wondering about alternative uses of corn, first
consider different types of corn-based recipes. Corn tortillas and corn chips
are familiar foods made from corn that you can prepare yourself at home. Other
delicious recipes to try include corn bread, corn cob jelly, corn fritters,
corn casserole, and corn salsa.
For more unusual corn uses in the kitchen, think about
desserts. They don’t call it “sweet
corn” for nothing! Corn works very well to add starch and creamy textures
to desserts. You can make sweet corn ice cream, sweet corn crème brulee, or
even chocolate hazelnut sweet corn cake.
What Can You Make with Corn?
It may surprise you that the majority of corn grown these
days does not go to food production. It is used to make ethanol gas, batteries,
plastics, crayons, whiskey, glue, and cough drops.
Cornstarch (a corn derivative) is a common ingredient in
hygiene products, matchsticks, and many medications and vitamins. It is used as
a thickening agent in liquids and substituted for talc in powders.
What is corn used for in medications? Often, the vegetable
is used in the form of cornstarch to bind medication and helps pills hold their
form. It also helps tablets disintegrate after they are ingested. Finally, corn
is rich in vitamin C. Many vitamin C supplements are made from corn.
Corn on the cob is a popular choice for cookouts, and who
goes to the movies without buying popcorn?
That’s not all corn can be used for though. There are lots of alternative uses
of corn.
What can you make with corn? The list is pretty long
actually. Read on for information on unusual corn uses and tips on how to use
corn in new ways in the kitchen.
What is Corn Used For?
Corn
(also called maize) is one of the basic foods for much of the world. Combined
with rice, it creates a complete protein relied on for sustenance in much of
Africa and South America. In the United States, corn is considered more of a
side vegetable dish, often eaten on the cob or else in kernels from a can. You
don’t have to look very far though to find more alternative uses of corn.
How to Use Corn in Cooking
If you are wondering about alternative uses of corn, first
consider different types of corn-based recipes. Corn tortillas and corn chips
are familiar foods made from corn that you can prepare yourself at home. Other
delicious recipes to try include corn bread, corn cob jelly, corn fritters,
corn casserole, and corn salsa.
For more unusual corn uses in the kitchen, think about
desserts. They don’t call it “sweet
corn” for nothing! Corn works very well to add starch and creamy textures
to desserts. You can make sweet corn ice cream, sweet corn crème brulee, or
even chocolate hazelnut sweet corn cake.
What Can You Make with Corn?
It may surprise you that the majority of corn grown these
days does not go to food production. It is used to make ethanol gas, batteries,
plastics, crayons, whiskey, glue, and cough drops.
Cornstarch (a corn derivative) is a common ingredient in
hygiene products, matchsticks, and many medications and vitamins. It is used as
a thickening agent in liquids and substituted for talc in powders.
What is corn used for in medications? Often, the vegetable
is used in the form of cornstarch to bind medication and helps pills hold their
form. It also helps tablets disintegrate after they are ingested. Finally, corn
is rich in vitamin C. Many vitamin C supplements are made from corn.