Each year, many enthusiastic home chefs and vegetable gardeners plant garlic as a means of bringing homegrown and high quality ingredients into their kitchens. By planting their own garlic, growers are afforded access to unique and interesting varieties which may not be commonly found in supermarkets.
Growing garlic at home is not only cost effective, but also allows growers to choose varieties that best suit their own tastes and needs in the kitchen. Polish White garlic is one such variety known for its mild taste. Read on for some more Polish White garlic info.
What is Polish White Garlic?
Polish White garlic plants are known for their production of large, reliable bulbs. Yields of these garlic plants are especially beneficial to home gardeners which may be looking to maximize their growing space.
This softneck garlic is also ideal for home gardeners due to
its storage qualities. Though harvested early in the summer, those growing
Polish White garlic are able to store their crops well into the winter.
In addition to these attributes, many growers simply prefer
the taste of this garlic when compared to other cultivars. Polish White garlic
is often less pungent than others, adding a more subtle and delicate flavor to
favorite recipes.
How to Grow Polish White Garlic
Growing Polish White garlic plants is relatively simple and
something which can be done by even novice gardeners. Like any other variety
of garlic, deciding when to plant the cloves will be determined by
the garden’s growing zone.
First and foremost, growers will want to purchase garlic for
planting from a reliable source. Purchasing from online seed retailers will
ensure that the garlic has not been treated with any kind of chemical to
prevent sprouting and is disease free.
In general, garlic should be planted into the garden around four to six weeks before the first predicted freeze date. The process of overwintering garlic in the ground will ensure that the plant receives adequate cold treatment for the formation of bulbs in the spring.
Beyond planting, the garlic will require little care. Once
the ground has frozen in the winter, many growers may choose to cover the
planting with a layer of leaves or mulch to insulate the planting until spring.
After growth of the plants has resumed in the spring, the
cloves of garlic
will be ready for harvest when the tops of the plants have started
to die back to the ground. With minimal care and some forward planning, growers
can ensure that they have abundant garlic harvests for many seasons to come.
Each year, many enthusiastic home chefs and vegetable gardeners plant garlic as a means of bringing homegrown and high quality ingredients into their kitchens. By planting their own garlic, growers are afforded access to unique and interesting varieties which may not be commonly found in supermarkets.
Growing garlic at home is not only cost effective, but also allows growers to choose varieties that best suit their own tastes and needs in the kitchen. Polish White garlic is one such variety known for its mild taste. Read on for some more Polish White garlic info.
What is Polish White Garlic?
Polish White garlic plants are known for their production of large, reliable bulbs. Yields of these garlic plants are especially beneficial to home gardeners which may be looking to maximize their growing space.
This softneck garlic is also ideal for home gardeners due to
its storage qualities. Though harvested early in the summer, those growing
Polish White garlic are able to store their crops well into the winter.
In addition to these attributes, many growers simply prefer
the taste of this garlic when compared to other cultivars. Polish White garlic
is often less pungent than others, adding a more subtle and delicate flavor to
favorite recipes.
How to Grow Polish White Garlic
Growing Polish White garlic plants is relatively simple and
something which can be done by even novice gardeners. Like any other variety
of garlic, deciding when to plant the cloves will be determined by
the garden’s growing zone.
First and foremost, growers will want to purchase garlic for
planting from a reliable source. Purchasing from online seed retailers will
ensure that the garlic has not been treated with any kind of chemical to
prevent sprouting and is disease free.
In general, garlic should be planted into the garden around four to six weeks before the first predicted freeze date. The process of overwintering garlic in the ground will ensure that the plant receives adequate cold treatment for the formation of bulbs in the spring.
Beyond planting, the garlic will require little care. Once
the ground has frozen in the winter, many growers may choose to cover the
planting with a layer of leaves or mulch to insulate the planting until spring.
After growth of the plants has resumed in the spring, the
cloves of garlic
will be ready for harvest when the tops of the plants have started
to die back to the ground. With minimal care and some forward planning, growers
can ensure that they have abundant garlic harvests for many seasons to come.