The Polish hardneck variety is a type of porcelain garlic that is large, beautiful, and well formed. It is an heirloom variety that may have originated in Poland. It was brought to the United States by Rick Bangert, an Idaho garlic grower. If you are considering planting this variety of garlic, we’ll give you information about the these hardneck garlic bulbs and tips on growing Polish hardneck garlic.
What is Polish Hardneck Garlic?
If you are familiar with Northern White garlic, you know how
large and lovely the bulbs are. Polish hardneck garlic bulbs are just as ample
and attractive.
The Polish hardneck variety of garlic has a rich, musky
flavor with a deep heat that has staying power. In short, Polish hardneck
garlic bulbs are strong, long-storing garlic plants with heat. They harvest in
summer and stay fresh until the following spring.
Growing Polish Hardneck Garlic
If you decide to start growing Polish hardneck garlic, plant
it in the fall. Get it into the ground some 30 days before the first frost.
Like other types of garlic, the Polish hardneck is best mulched with straw or
alfalfa hay.
This garlic variety has to be exposed to cold for a couple of weeks in order to produce bulbs. Before planting the Polish hardneck variety, blend some potash and phosphate into the soil, then put the cloves about 2 inches (5 cm.) deep and twice that distance apart. Put them 4 to 6 inches (10-15 cm.) apart in rows that are at least a foot (31 cm.) apart.
Polish Hardneck Uses
Once most of the stalk browns or yellows, you can start to
harvest your crop. Dig out the bulbs and stalks from the soil, then cure them
in a shaded, dry area with excellent air circulation.
After about a month, the bulbs can be removed and used in
cooking. You’ll usually find four to six large cloves per bulb.
Remember, this is a powerful, complex garlic. It is said
that Polish hardneck garlic bulbs don’t knock before entering. Polish hardneck
uses should include any dish that needs a deep, rich, subtle heat.
The Polish hardneck variety is a type of porcelain garlic that is large, beautiful, and well formed. It is an heirloom variety that may have originated in Poland. It was brought to the United States by Rick Bangert, an Idaho garlic grower. If you are considering planting this variety of garlic, we’ll give you information about the these hardneck garlic bulbs and tips on growing Polish hardneck garlic.
What is Polish Hardneck Garlic?
If you are familiar with Northern White garlic, you know how
large and lovely the bulbs are. Polish hardneck garlic bulbs are just as ample
and attractive.
The Polish hardneck variety of garlic has a rich, musky
flavor with a deep heat that has staying power. In short, Polish hardneck
garlic bulbs are strong, long-storing garlic plants with heat. They harvest in
summer and stay fresh until the following spring.
Growing Polish Hardneck Garlic
If you decide to start growing Polish hardneck garlic, plant
it in the fall. Get it into the ground some 30 days before the first frost.
Like other types of garlic, the Polish hardneck is best mulched with straw or
alfalfa hay.
This garlic variety has to be exposed to cold for a couple of weeks in order to produce bulbs. Before planting the Polish hardneck variety, blend some potash and phosphate into the soil, then put the cloves about 2 inches (5 cm.) deep and twice that distance apart. Put them 4 to 6 inches (10-15 cm.) apart in rows that are at least a foot (31 cm.) apart.
Polish Hardneck Uses
Once most of the stalk browns or yellows, you can start to
harvest your crop. Dig out the bulbs and stalks from the soil, then cure them
in a shaded, dry area with excellent air circulation.
After about a month, the bulbs can be removed and used in
cooking. You’ll usually find four to six large cloves per bulb.
Remember, this is a powerful, complex garlic. It is said
that Polish hardneck garlic bulbs don’t knock before entering. Polish hardneck
uses should include any dish that needs a deep, rich, subtle heat.