Canadian Red rhubarb plants produce striking red stalks that
contain more sugar than other varieties. Like other types of rhubarb, it grows
best in colder climates, is easy to grow, and adds beautiful foliage and color
to the garden. Read on to learn more about growing Canadian Red rhubarb plants.
Canadian Red Rhubarb Information
Rhubarb is a classic spring vegetable, but one
that is treated more like a fruit in the kitchen. The leaves are not edible and
are, in fact, toxic, but the stalks can be used in sauces, jams, pies, cakes,
and other baked goods.
The bright red stalks of the Canada Red rhubarb variety work
especially well in desserts because they have a high sugar content. With these
rhubarb stalks, you can make your favorite recipe with less sugar.
Canada Red rhubarb will grow as a perennial and produce
stalks you can harvest for about five years. It grows up to 2 or 3 feet (0.6 to
0.9 m.) tall and will produce 4 to 12 pounds (1.8 to 5.4 kg.) of stalks for
each crown you plant.
How to Grow Canadian Red Rhubarb
To grow this rhubarb you will need crowns or transplants. The varieties of
rhubarb do not grow true from seed. When planting crowns, make sure the roots
are 2 to 4 inches (5 to 10 cm.) below the soil. They can be planted as soon as
you can get into the soil in spring. These plants tolerate cold very well.
Soil for any rhubarb cultivar should be rich with organic
material and should drain well. They won’t tolerate standing water. Rhubarb
does best with full sun and will tolerate some shade.
Once planted and beginning to grow, Canada Red rhubarb care
is simple. Keep mulch down to suppress weeds and water enough
to keep the soil just a little moist. Avoid standing water, which can lead to
root rot. Remove any flower stalks as they appear.
When harvesting your Canadian Red rhubarb, wait for
the second year. This will give you healthier, more productive plants for a few
years. In the second year, avoid harvesting all the stalks, and by year three
you’ll have a large harvest.
Canadian Red rhubarb plants produce striking red stalks that
contain more sugar than other varieties. Like other types of rhubarb, it grows
best in colder climates, is easy to grow, and adds beautiful foliage and color
to the garden. Read on to learn more about growing Canadian Red rhubarb plants.
Canadian Red Rhubarb Information
Rhubarb is a classic spring vegetable, but one
that is treated more like a fruit in the kitchen. The leaves are not edible and
are, in fact, toxic, but the stalks can be used in sauces, jams, pies, cakes,
and other baked goods.
The bright red stalks of the Canada Red rhubarb variety work
especially well in desserts because they have a high sugar content. With these
rhubarb stalks, you can make your favorite recipe with less sugar.
Canada Red rhubarb will grow as a perennial and produce
stalks you can harvest for about five years. It grows up to 2 or 3 feet (0.6 to
0.9 m.) tall and will produce 4 to 12 pounds (1.8 to 5.4 kg.) of stalks for
each crown you plant.
How to Grow Canadian Red Rhubarb
To grow this rhubarb you will need crowns or transplants. The varieties of
rhubarb do not grow true from seed. When planting crowns, make sure the roots
are 2 to 4 inches (5 to 10 cm.) below the soil. They can be planted as soon as
you can get into the soil in spring. These plants tolerate cold very well.
Soil for any rhubarb cultivar should be rich with organic
material and should drain well. They won’t tolerate standing water. Rhubarb
does best with full sun and will tolerate some shade.
Once planted and beginning to grow, Canada Red rhubarb care
is simple. Keep mulch down to suppress weeds and water enough
to keep the soil just a little moist. Avoid standing water, which can lead to
root rot. Remove any flower stalks as they appear.
When harvesting your Canadian Red rhubarb, wait for
the second year. This will give you healthier, more productive plants for a few
years. In the second year, avoid harvesting all the stalks, and by year three
you’ll have a large harvest.