What is German White garlic? According to German White
garlic information, this is a large, strong-flavored hardneck type garlic.
German White garlic is a Porcelain type with satin white bulbs. For information
about how to grow German White garlic, read on.
German White Garlic Info
Many gardeners growing German White garlic declare it their
favorite. Its claim to fame is the size of its cloves. The big bulbs have only
four to six cloves, which makes them easier to peel.
Exactly what is German White garlic? It’s an extremely popular type of hardneck garlic with ivory bulbs. The clove wrappers, however, are pink. This garlic is known by several other names. These include German Extra-Hardy, Northern White and German Stiffneck.
These huge garlic bulbs have a rich, deep flavor with
lasting heat. Are they spicy? They are, but not too much, just enough. This
garlic softens and sweetens when it is cooked and is excellent in pesto, roasts
and sauces.
If you are considering growing German White garlic, you’ll
be happy to hear that it stores well for a hardneck. You can leave it in cold
storage and it will stay good until March or April.
How to Grow German White Garlic
Growing German white garlic is not very difficult. For a 25-foot
(7.6 m.) row, you’ll need a pound of garlic. Crack the bulbs into cloves and
plant them 6 inches (15 cm.) apart, ideally in September or October.
Plant
the garlic, pointed end up, in full sun in a sandy or loamy soil that
offers excellent drainage. Each one should be about 2 to 4 inches (5 to 10 cm.)
deep, measuring from the top of the clove. Place mulch on top.
Water the garlic only when the soil is dry. Too much water
means that the garlic will rot. Fertilize in the spring with a high nitrogen
fertilizer, and keep weeds down.
When the garlic stalks start to form little stems called
scapes, prune them off when they curl. This makes sure the energy goes into building
large bulbs, rather than producing flowers. Good news, though – garlic
scapes are edible too.
What is German White garlic? According to German White
garlic information, this is a large, strong-flavored hardneck type garlic.
German White garlic is a Porcelain type with satin white bulbs. For information
about how to grow German White garlic, read on.
German White Garlic Info
Many gardeners growing German White garlic declare it their
favorite. Its claim to fame is the size of its cloves. The big bulbs have only
four to six cloves, which makes them easier to peel.
Exactly what is German White garlic? It’s an extremely popular type of hardneck garlic with ivory bulbs. The clove wrappers, however, are pink. This garlic is known by several other names. These include German Extra-Hardy, Northern White and German Stiffneck.
These huge garlic bulbs have a rich, deep flavor with
lasting heat. Are they spicy? They are, but not too much, just enough. This
garlic softens and sweetens when it is cooked and is excellent in pesto, roasts
and sauces.
If you are considering growing German White garlic, you’ll
be happy to hear that it stores well for a hardneck. You can leave it in cold
storage and it will stay good until March or April.
How to Grow German White Garlic
Growing German white garlic is not very difficult. For a 25-foot
(7.6 m.) row, you’ll need a pound of garlic. Crack the bulbs into cloves and
plant them 6 inches (15 cm.) apart, ideally in September or October.
Plant
the garlic, pointed end up, in full sun in a sandy or loamy soil that
offers excellent drainage. Each one should be about 2 to 4 inches (5 to 10 cm.)
deep, measuring from the top of the clove. Place mulch on top.
Water the garlic only when the soil is dry. Too much water
means that the garlic will rot. Fertilize in the spring with a high nitrogen
fertilizer, and keep weeds down.
When the garlic stalks start to form little stems called
scapes, prune them off when they curl. This makes sure the energy goes into building
large bulbs, rather than producing flowers. Good news, though – garlic
scapes are edible too.