Organic foods are taking the world by storm. Every year, more and more products with the coveted “organic” label appear on grocery store shelves, and more and more people are choosing to buy only organic foods, especially produce. Just what does organic mean, exactly? How do organic and non-organic foods differ? Keep reading to learn more about whether you should buy and grow organic or non-organic plants.
Organic Plants Vs. Non-Organic Plants
From the day organic marketing began, there’s been a fierce
debate about its advantages, with religiously held opinions on either side.
This article is not meant to prove or disprove either argument – its purpose is
simply to lay out some of the facts to help readers make their own decision.
Ultimately, whether you choose to buy, grow, and eat organically is entirely up
to you.
What’s the Difference between Organic and Non-Organic?
Organic has a slightly different definition when it’s
applied to different things. For seeds and plants, it means they have been
grown without synthetic fertilizers, genetic engineering, irradiation, or
pesticides.
Organic produce comes from these plants, and organic meats
come from animals that have only eaten these plants and have not been treated
with drugs such as antibiotics.
Benefits of Organic Vs. Non-Organic
Is organic better? Conventional wisdom says yes, but
research is a little more inconclusive. Several recent studies have shown that
organic food is not noticeably more nutritious or better tasting than
non-organic alternatives. Organically grown produce is shown to have 30% less
pesticide residue than non-organic, but both fall within legally allowable
limits.
One of the strongest arguments for organic plants is
environmental impact, as organic growing practices lead to less chemical and
pharmaceutical runoff. Also, organic farms and gardens tend to be smaller and
use more environmentally stable methods, such as rotation and cover crops.
In the end, it’s up to you to decide whether growing,
buying, and eating organic is a good fit.
Organic foods are taking the world by storm. Every year, more and more products with the coveted “organic” label appear on grocery store shelves, and more and more people are choosing to buy only organic foods, especially produce. Just what does organic mean, exactly? How do organic and non-organic foods differ? Keep reading to learn more about whether you should buy and grow organic or non-organic plants.
Organic Plants Vs. Non-Organic Plants
From the day organic marketing began, there’s been a fierce
debate about its advantages, with religiously held opinions on either side.
This article is not meant to prove or disprove either argument – its purpose is
simply to lay out some of the facts to help readers make their own decision.
Ultimately, whether you choose to buy, grow, and eat organically is entirely up
to you.
What’s the Difference between Organic and Non-Organic?
Organic has a slightly different definition when it’s
applied to different things. For seeds and plants, it means they have been
grown without synthetic fertilizers, genetic engineering, irradiation, or
pesticides.
Organic produce comes from these plants, and organic meats
come from animals that have only eaten these plants and have not been treated
with drugs such as antibiotics.
Benefits of Organic Vs. Non-Organic
Is organic better? Conventional wisdom says yes, but
research is a little more inconclusive. Several recent studies have shown that
organic food is not noticeably more nutritious or better tasting than
non-organic alternatives. Organically grown produce is shown to have 30% less
pesticide residue than non-organic, but both fall within legally allowable
limits.
One of the strongest arguments for organic plants is
environmental impact, as organic growing practices lead to less chemical and
pharmaceutical runoff. Also, organic farms and gardens tend to be smaller and
use more environmentally stable methods, such as rotation and cover crops.
In the end, it’s up to you to decide whether growing,
buying, and eating organic is a good fit.