Ah, the glorious apricot harvest. We wait much of the growing season for the sweet, golden blushed fruits. Apricots are known for their delicacy and are, therefore, harvested before fully ripe. An apricot post-harvest is often subjected to crowding, bumping, and jostling, which can bruise the fruit. A few apricot handling tips can help you store your fruit to perfection and enjoy it weeks down the line. Read on to learn how to store apricots for the best harvest ever.
Apricot Handling Tips
Commercial growers must pay special attention to packing, temperature, and humidity when storing apricots for the market. Apricots must also be kept separate from fruits that emit ethylene, which will hasten their ripening and diminish quality by the time they arrive at stores. Home gardeners must also be sensitive to these issues if they want their hard earned fruits to last.
Think of apricots as almost egg-like in their delicacy. Bruises, fruit wounds, and fungal problems can follow improper harvest and post-harvest care of apricots. The timing of harvest will vary depending upon cultivar and zone but, in general, you should pick them when still yellowish green. Once the green fruits are starting to turn golden, it is time to harvest.
Next, it is important to pack them carefully to avoid
bruising, as the fruits brush against each other and the container. Foam
eggshell forms, newspaper, and other cushioning items can be used to soften the
storage bed used for storing apricots after harvesting. Never stack more than two
layers to avoid crushing the fruits.
Commercial growers will either hydro or room cool apricots
prior to packing to increase shelf life, but this isn’t necessarily practical
for the home grower.
How to Store Apricots
After careful packing, you must meet certain environmental conditions for storing apricots after harvesting. The optimum temperatures for holding apricots are 31 to 32 degrees F. (-0.5 to 0 C.) Avoid anywhere that freezing may occur.
The relative humidity should range between 90 and 95%. Do not place the crates or boxes near areas in which you are also storing apples, plums, pears, or peaches because they release ethylene gas.
Post-harvest care of apricots isn’t difficult, but you must adhere to a few rules in order to preserve the crop. With certain cultivars, you can expect fresh fruit to keep one to two weeks, while others last up to four weeks.
Adhering to the environmental and storage rules for apricot post-harvest
care will ensure that you enjoy apricots for a long time after the tree is
bare.
Ah, the glorious apricot harvest. We wait much of the growing season for the sweet, golden blushed fruits. Apricots are known for their delicacy and are, therefore, harvested before fully ripe. An apricot post-harvest is often subjected to crowding, bumping, and jostling, which can bruise the fruit. A few apricot handling tips can help you store your fruit to perfection and enjoy it weeks down the line. Read on to learn how to store apricots for the best harvest ever.
Apricot Handling Tips
Commercial growers must pay special attention to packing, temperature, and humidity when storing apricots for the market. Apricots must also be kept separate from fruits that emit ethylene, which will hasten their ripening and diminish quality by the time they arrive at stores. Home gardeners must also be sensitive to these issues if they want their hard earned fruits to last.
Think of apricots as almost egg-like in their delicacy. Bruises, fruit wounds, and fungal problems can follow improper harvest and post-harvest care of apricots. The timing of harvest will vary depending upon cultivar and zone but, in general, you should pick them when still yellowish green. Once the green fruits are starting to turn golden, it is time to harvest.
Next, it is important to pack them carefully to avoid
bruising, as the fruits brush against each other and the container. Foam
eggshell forms, newspaper, and other cushioning items can be used to soften the
storage bed used for storing apricots after harvesting. Never stack more than two
layers to avoid crushing the fruits.
Commercial growers will either hydro or room cool apricots
prior to packing to increase shelf life, but this isn’t necessarily practical
for the home grower.
How to Store Apricots
After careful packing, you must meet certain environmental conditions for storing apricots after harvesting. The optimum temperatures for holding apricots are 31 to 32 degrees F. (-0.5 to 0 C.) Avoid anywhere that freezing may occur.
The relative humidity should range between 90 and 95%. Do not place the crates or boxes near areas in which you are also storing apples, plums, pears, or peaches because they release ethylene gas.
Post-harvest care of apricots isn’t difficult, but you must adhere to a few rules in order to preserve the crop. With certain cultivars, you can expect fresh fruit to keep one to two weeks, while others last up to four weeks.
Adhering to the environmental and storage rules for apricot post-harvest
care will ensure that you enjoy apricots for a long time after the tree is
bare.